Panda's Recipe Book
★ Starred
Mains
- Lamb shepherd's pie
- Beef bourguignon
- Reverse-sear tri-tip with pan gravy
- Mustard roast leg of lamb with pan gravy
- Tater tot hotdish ("joyslop")
- Juniper and gin spatchcock chicken with gin jus
- Coq au vin
- Lasagna, beef and veggie variants
- Creamy potato-fennel soup with bacon
- Harissa leg of lamb
- Katsudon
- Buttermilk Pancakes
Sides
- Warm chickpea, piquillo and preserved lemon salad
- Savory skillet cornbread with cheddar and roasted peppers
- Winter pomegranate salad with maple candied walnuts
- Gratin dauphinoise with Gruyère
- Smoky chipotle-cheddar polenta
- Crispy baby gold roast potatoes and charred cabbage wedges
Pickles
Desserts
Elsewhere
